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Individual compartments keep moist and dry foods separate.
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Gordon had a vision of creating a unique plate that would have a separate section for foods such as corn-on-the-cob, hotdogs, kabobs, and many others. Watching his kids, guests, and other family members "fumble" with their corn-on-the-cob in a separate dish, or watching other foods and condiments move about on a plate creating a messy display, encouraged Gordon to begin "brainstorming" a fantastic new product. Gordon discussed his new ideas with Paul, friend and co-owner of Kriévage Innovations Inc. The two friends had worked together for years in the mining industry, and shared many of the same values and ideals. Paul showed immediate interest in the production of the new plate. Creating the very first prototype plate
out of paper maché, the partners began the lengthy process
of perfecting an innovative plate of durability and the highest
quality. This affordable plate is now available to you today!
Gordon and Paul are sure that their new Plate Plus will
be a helpful and functional addition to your tableware for all
occasions! |
The
dream of Plate Plus began with founder Gordon Escaravage,
and co-founder Paul Krieg. With both men coming from large families,
they knew that their new innovative product, Plate Plus,
would have to be durable, and of the highest quality for today's
market.
